β -glucanase
CAS NO: 9025-70-1
Alias/chemical name: β -glucanase; Glucanase; SPECIES A cyanase; Alpha-1, 6-glucan 6-glucan hydrolase; Dextran enzyme
Content (%) : 99.8%
Specification: 1 * 25 kg
Product specifications and quality indicators:
Appearance: light yellow powder; Gray white amorphous powder or liquid, carrier and thinner can be added
Temperature range: 30-45℃
Unit of activity of glucanase
We have 2W, 10W, 20W and so on
β -glucanase (liquid) ≥ 3.5 million U/mL
β -glucanase (solid) ≥ 10 million U /g
Suitable temperature: 37℃
Odor: No peculiar smell
Dry weight loss: < 8%
PH value suitable range: 3.5-5.5
40 Target screening: ≥80%
Executive standard: Q/SAK003-2008
Source: Can be made by penicillium, Aspergillus, rota, Aspergillus Niger, Lactobacillus bifidum, etc
Purpose: Enzyme preparation. The application of β -glucanase in beer production can improve the filtration rate and yield of wort, so as to ensure the quality of beer. It can also be used for caramel, malt syrup production and feed additive.
Application: used in beer brewing, caramel and feed industry. β -glucanase can decompose the viscous macromolecule glucan into low viscosity isomaltose and isommaltose
Storage packaging:
1.This product is a solid powder or liquid preparation, stored in a cool and dry place.
2. When the temperature is 25℃, the enzyme activity loss is less than 5% every three months